Our Products

Paté & foie gras
Pâté & foie gras

This is the sector where Natcoat has the most applications. In combination with animal gelling agents and an infinite variety of flavours, there is the possibility to make fantastic end products.

Fish terrines

For the production of fish terrines, Natcoat is usually produced on the basis of vegetable gelling agents.

Cooked ham

Here the applications are mainly in combination with mustard and mustard/honey.